
I’m thinking of this cake for Ana’s birthday party.
I’m also thinking of doing dark pink spots with light pink flowers. That way, I’d only have to buy white fondant and pink dye.
What do you think?
Oooooh, I see how that works, now. I thought the black splotches were flush with the rest of the cake, so I was confused as to how they got there. Realizing they’re raised slightly makes the whole thing so much more logical! Thanks, cake logic!